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Appunti universitari condivisi: Global Food Law: Sustainability Challenges And Innovation

- - Università degli Studi di Parma

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• [1013212] ANIMAL WELAFARE - VET/02 (2025/2026° anno)
• [1012174] ANIMAL WELFARE (2025/2026° anno)
• [1012176] ANIMAL WELFARE - IUS/21 (2025/2026° anno)
• [1013211] ANIMAL WELFARE - VET/02 (2025/2026° anno)
• [1012175] ANIMAL WELFARE - VET/08 (2025/2026° anno)
• [1012184] BIOTECNOLOGY AND FOOD SAFETY: CONSTITUTIONAL PRINCIPLES FROM GMO TO CRISPR (2025/2026° anno)
• [1012182] CLIMATE CHANGE, FOOD AND TAXATION (2025/2026° anno)
• [1012154] COMPARATIVE FOOD LAW BETWEEN SECURITY AND INNOVATION (2025/2026° anno)
• [1012153] CONSTITUTIONAL IDEAS ON FOOD LAW (2025/2026° anno)
• [1008042] CONSUMER BEHAVIOUR (2025/2026° anno)
• [1012194] CORPORATE SOCIAL RESPONSIBILITY (CSR) IN THE AGRI-FOOD SECTOR (2025/2026° anno)
• [1012161] CULTURAL AND LEGAL HISTORY OF FOOD (2025/2026° anno)
• [1013208] ECONOMIC HISTORY AND GLOBAL FOOD (2025/2026° anno)
• [1012162] ECONOMICS OF INNOVATION AND SUSTAINABILITY (2025/2026° anno)
• [1011691] ECONOMICS OF VALUE CHAINS (2025/2026° anno)
• [1012179] ECONOMY OF VALUE CHAIN (2025/2026° anno)
• [1012156] EU LAW FOR FOOD SAFETY, SUSTAINABILITY AND CLIMATE CHANGE (2025/2026° anno)
• [1010784] FINAL DISSERTATION (2025/2026° anno)
• [1012283] FINAL DISSERTATION- THESIS DRAFTED ABROAD (2025/2026° anno)
• [1012197] FOOD ADVERTISING AND LABELLING REGULATION (2025/2026° anno)
• [1012168] FOOD AND CRIMINAL JUSTICE (2025/2026° anno)
• [1012157] FOOD BUSINESS OPERATORS AND PRIVATE LAW: LIABILITY, CONTRACTS, COMPETITION (2025/2026° anno)
• [1012159] FOOD DESIGN AND INTELLECTUAL PROPERTY RIGHTS (2025/2026° anno)
• [1012167] FOOD EMPLOYMENT LAW (2025/2026° anno)
• [1012155] FOOD LAW AND AGRICOLTURE EU POLICY (2025/2026° anno)
• [1013197] FOOD LAW AND EU AGRICULTURAL POLICY (2025/2026° anno)
• [1012192] FOOD LAW AND HEALTH PROTECTION: A COMPARATIVE PERSPECTIVE (2025/2026° anno)
• [1012190] FOOD RITUALITY AND CULTURAL JUSTICE (2025/2026° anno)
• [1012171] FOOD, COMMUNICATION AND FAKE NEWS (2025/2026° anno)
• [1012173] FOOD, COMMUNICATION AND FAKE NEWS - IUS/03 (2025/2026° anno)
• [1012172] FOOD, COMMUNICATION AND FAKE NEWS - SPS/08 (2025/2026° anno)
• [1012169] FOOD, CRIME AND LAW (2025/2026° anno)
• [1012163] FUNDAMENTALS OF FOOD SCIENCES (2025/2026° anno)
• [1012164] FUNDAMENTALS OF FOOD SCIENCES - AGR/15 (2025/2026° anno)
• [1012165] FUNDAMENTALS OF FOOD SCIENCES - CHIM/10 (2025/2026° anno)
• [1012166] FUNDAMENTALS OF FOOD SCIENCES - MED/49 (2025/2026° anno)
• [1012158] GLOBAL TRADE LAW AND FOOD DESIGN (2025/2026° anno)
• [1012160] GLOBAL TRADE LAW, INTERNATIONAL COMMERCE AND CORPORATES' INNOVATION (2025/2026° anno)
• [1010780] INTERNSHIP AT EXTERNAL STRUCTURE (2025/2026° anno)
• [1010781] INTERNSHIP AT UNIVERSITY STRUCTURE (2025/2026° anno)
• [1010783] INTERNSHIP WITHIN THE INTERNATIONAL MOBILITY PROGRAM (2025/2026° anno)
• [1012170] INVESTIGATIVE POWER AND DEFENSIVE RIGHTS IN FOOD RELATED CRIMINAL PROCEEDINGS (2025/2026° anno)
• [1012151] ITALIAN AND COMPARATIVE CONSTITUTIONAL LAW ON FOOD "IN-SECURITY" (2025/2026° anno)
• [1010788] Italian Language for Foreing Students (2025/2026° anno)
• [1012185] LAW OF THE WINE SECTOR (2025/2026° anno)
• [1012181] MANAGEMENT ACCOUNTING (2025/2026° anno)
• [1012183] NOVEL FOOD LAW IN A COMPARATIVE PERSPECTIVE: CULTURED MEAT AND BEYOND (2025/2026° anno)
• [1012180] NUDGING, BEHAVIORAL INSIGHTS AND FOOD POLICY (2025/2026° anno)
• [1013747] PROFESSIONAL SKILLS COURSE (2025/2026° anno)
• [1013735] RECOGNITION OF UNIVERSAL CIVIL SERVICE (2025/2026° anno)
• [1010250] SOCIOLOGY OF CRITICAL FOOD CONSUMPTION (2025/2026° anno)
• [1012251] VISITS TO ORGANISATIONS AND COMPANIES/SEMINARS (2025/2026° anno)