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Objective: The Master degree in Environmental and Food Economics provides advanced expertise in economic and management disciplines, quantitative methods, and specific theoretical and applied knowledge in environmental and natural resources economics and in the economics and management of the agri-food system. The aim is to provide advanced knowledge and instruments for the promotion of sustainable development, climate change adaptation and mitigation, natural resources management (water, soil, energy), environmental, energy, and agri-food policy analyses, innovation in the agri-food sector, internationalisation of agri-food companies, food security and rural development.
Program structure: The program initially provides a series of teachings instrumental to the disciplines involved in the master (mathematics, statistics, econometrics, law, economic history). Then its organization is balanced with common core teachings in the following areas: business (accounting, environmental management), economics (microeconomics, environmental & natural resource economics), and the environment (agri-food economics, International agri-food markets and policy). The two curricula start from the end of the first year.
The curriculum in Environmental and Energy Economics aimed to provide professional training focused on sustainable economic development, energy markets and policies, and economic impact assessment of climate change.
The curriculum in Economics and Management of the Agri-Food System aimed to provide professional training focused on the management of national and international value chains, consumer behavior and marketing strategies, food security issues and rural development.
Admission rules: Free access conditional to admission interview with the aims to verify the student motivation and the minimum entry requirements, related to:
i) An Italian three-years bachelor degree, or equivalent for foreign students, in specific study areas;
ii) A minimum number ECTS in the following study areas:
a) 12 ECTS in mathematics, physics, and statistics, with at least 6 ECTS in the area of mathematics and statistics (Classes MAT/01 MAT/09 SECS-S/06);
b) 12 ECTS in business administration, economics, and management, with at least 6 ECTS in the area of economics and agricultural economics (Classes AGR/01 - SECS-P/01 SECS-P/06 ING-IND/35), and at least 6 ECTS in the area of business and management (AGR/01 SECS-P/07 - SECS-P/11 ING-IND/35);
iii) A good command of both spoken and written English (e.g. Cambridge IELTS minimum requirement 6.0)
Career prospects: The professional profiles that characterize the two curricula can be summarized as follows.
The Environmental and Energy Economics profile is more oriented to the world of private and public institutions, the green economy and consulting activities with job opportunities in national, EU, and international institutions, public administration, Energy Authorities and Energy company.
The Economics and Management of the Agri-food System profile is more oriented to the world of private business with job opportunities in agri-food companies such as small and medium enterprises, multinationals, and global retailers, as well as national, EU, and international institutions that carry out research in agriculture and climate change, and food security policies (e.g. FAO, World Bank, IFPRI).
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Con UniDocs hai l'opportunità di studiare insieme a tutto il tuo corso di laurea. Guadagna subito dei crediti, carica il materiale del tuo ultimo esame!
Più condividi, più tempo avrai per studiare con tutta la community!
Sbocchi lavorativi
Specialisti della gestione nella Pubblica Amministrazione - (2.5.1.1.1)
Specialisti della gestione e del controllo nelle imprese private - (2.5.1.2.0)
Specialisti nell'acquisizione di beni e servizi - (2.5.1.5.1)
Specialisti nella commercializzazione di beni e servizi (escluso il settore ICT) - (2.5.1.5.2)
Analisti di mercato - (2.5.1.5.4)
Specialisti dei sistemi economici - (2.5.3.1.1)
Ricercatori e tecnici laureati nelle scienze economiche e statistiche - (2.6.2.6.0)