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Some oral questions

Università degli Studi di MILANO-BICOCCA marine sciences - scienze marine 2020
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Anteprima pagina 1 — Some oral questions

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  • Fundamental Chemical Concepts:
    • Importance and concentration of nutrients, often requiring diagrammatic representation.
    • Alkalinity: vertical concentration patterns, definition, and processes affecting total alkalinity.
    • pH dynamics: understanding pH, drawing diagrams of its concentration in closed systems.
    • Electrostriction: the concept, formation of hydration cells, and volume occupied by electronic attraction.
    • Electroneutrality: reasons for simplifying its condition.
    • Chemical equilibrium: its equation for oceanic systems (open system) and pH diagrams.
  • Oceanic Systems & Parameters:
    • Total carbonates in the ocean and the three species forming total carbon.
    • Identification of the most predominant element in the ocean.
    • Interrelationships and influence of temperature, pressure, and salinity on each other, and their growth patterns.
    • Impact of salinity: its important definition (distinct from general definition), influence on equilibrium constants, and effects on calcite and aragonite.
    • Orientation of hydrogen in pure water versus the ocean.
    • Behavior of H1 and H2 under varying pressure, temperature, and salinity conditions, linked to electrostriction.
  • Specific Chemical Species/Processes & Environmental Interactions:
    • Atmosphere in the ocean: dissociation processes, including comparison for Calcium Carbonate under pressure.
    • Solubility of gases: how it changes with pressure, temperature, and salinity.
    • Calcium Carbonate (Calcite and Aragonite): graphic representation and definition of saturation levels.
    • Omega: its behavior as a vertical parameter of saturation.
    • Marine Aerosols: the most important processes, and how the ocean influences the atmosphere.
    • Seawater's effect on climate: primary emission mechanisms from the sea into the atmosphere, specifically mentioning Bubble Basting.

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