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Food law
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- Food law governs production, transformation, distribution, farming, and agriculture of food, ensuring safety through various international conventions, treaties, and standards.
- In the EU, primary sources include TEU, TFEU, with most food laws developed by the European Parliament and Council using ordinary legislative procedure, often in the form of regulations or directives.
- Food law focuses on harmonization for trade, health, safety, sustainability, and environmental standards, evolving from market-oriented phases to safety- and environment-based phases post-BSE crisis.
- The European Food Safety Authority (EFSA) plays a crucial role in risk assessment and providing scientific guidance, while civil society can influence through petitions and dialogues with stakeholders.
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